Plancha & Grill
Parrillada mix (meat cut of the day)
Skillet of 2 sausages, 2-6oz tenderloin fillets, chicken breast, layered cheese, and grilled scallions. Accompanied by hot tortillas, house sauces, pico de gallo, and refried beans. 289
Grilled vegetables
Our veggie-based option. It includes fresh chili pepper, purple onion, roasted plantain, purple cabbage, zucchini, apple tomato, white corn, mushrooms and grilled cheese. Accompanied by cobanera sauce, cilantro and chimichurri, topped with fresh spices. 97
Plato de Chile Relleno
Bell-pepper filled with a savory mixture of ground beef, vegetables, and mozzarella cheese, smothered in Cobanera sauce, a flavorful blend of tomatoes, chilies, and spices for an extra spicy twist. 97
Churrasco
(daily cut)
An 8 ounce tenderloin steak. Please check with your server for garnish options.159
Pollo Tres Tiempos
Crispy fried chicken, accompanied by a delicious mix of cilantro sauce and cobanera sauce, with crispy French fries.87
Grilled chicken
Served on a plate, a delicious grilled chicken breast accompanied by your choice of two garnishes. 97
Pork Milanese
Our delicious version of the traditional Milanese, pork with crunchy tortilla chips, guacamole, sliced red onion and fresh cilantro. 87
Choice of side dishes:
Refried Beans, guacamole, white rice, french fries, baked potatoes, pico de gallo, and green salad. Accompaniments may vary depending on the chosen dish.
Add extra side dishes:
Sweet potato pure +15, sweet potato fries +8, rice and beans +18, coleslaw +10