Stews and Casseroles
Guatemalan Traditional Recados
Hilachas
No celebration is complete without traditional hilachas. Shredded beef skirt stew, served with rice, white tamales, and vegetables. 113
Jocón
This green tomatillo and bell pepper stew evokes nostalgia for Guatemalans worldwide. Made with green tomatoes, tomato, and spices, it's truly exquisite! Served with rice, white tamales, and vegetables.
Options: chicken 109, pork 111.
Cacerola de Fideos
Savor the warmth of our comforting casserole with pasta, savory meat, and layers of melted cheese. Enhanced with creamy crema and garnished with fresh cilantro for a deliciously satisfying finish. 97
Option: Pork Carnitas, Mushrooms
Pepián
The classic Guatemalan dish features your choice of meat, slow-roasted with tomato, miltomate, raisin chili, pepitoria, and sesame. Served with rice, white tamales, and vegetables. Options: chicken 109, pork 111.
Cacerola de chuchitos con pollo
Chuchitos soufflé with red sauce and melted cheese with chicken. (Cooking takes about 20 minutes *worth the wait!) 97. You can also eggs +10 to customize it to your cravings.